98 



MASSACHUSETTS HORTICULTURAL SOCIETY. 



For the fourth best, to WiUiam R. Austin, 

 For the best Beurre Diel, to Alexander Dickhison, 



For the second best, to W. S. Janvrin, . 



For the tMrd best, to John L. DeWolf, . 

 For the best Beurre Gris d' Hiver Nouveau, to "Warren 

 Fenno, ....... 



For the second best, to Hovey & Co., 

 For the best Beurre Hardy, to William E. Austin, 



For the second best, to Edward Hyde, 



For the third best, to A. S. M'lutosh, 



For the fourth best, to Mrs. H. P. Kendrick, . 

 For the best Beurre Langelier, to C. E. Grant, . 



For the second best, to W. P. Walker, . 



For the third best, to John L. Bird, 

 For the best Beurre Superfin, to T. M. Davis, . 



For the second best, to John C. Park, 



For the third best, to Lewis Slack, 



For the fourth best, to A. Dickinson, 

 For the best Buffum, to Marshall P. Wilder, 



For the second best, to Horace Partridge, 

 For the best Caen du France, to Marshall P. Wilder, 



For the second best, to C. E. Grant, 



For the third best, to Amos Bates, 

 For the best Dana's Hove^^, to Alexander Dickinson, 



For the second best, to Hovey & Co., 



For the third best, to J. W. Merrill, 



For the foui'th best, to Eben Snow, ... 



For the best De Tongres, to C. E. Grant, . 



For the second best, to T. M. Davis, 



For the third best, to John L. Bird, 

 For the best Doyenne Boussock, to Hovey & Co., 



For the second best, to Marshall P. Wilder, 



For the third best, to John L. DeWolf, . 

 For the best Do3-enne du Cornice, to George S. Har 

 wood, ....... 



For the second best, to AVilliam A. Craft, 



For the third best, to Warren Fenno, 



For the fourth best, to W. P. Walker, . 

 For the best Duchesse d'Angouleme, to A. Dickinson, 



For the second best, to J. F. Nickerson, . . 



