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MASSACHUSETTS HORTICULTURAL SOCIETY. 



November 10. 



Peaks. — For the best Beurre d'Anjou, to Alexander 

 Dickinson, ...... 



For the second best, to John McCkire, . 

 For the best Caen du France, to Marshall P. Wilder, 



For the second best, to Hovey & Co., 

 For the best Dana's Hovey, to A. S. M'Intosh, . 



For the second best, to Jesse Hale}', 

 For the best Lawrence, to J. V. Wellington, 



For the second best, to W. S. Janvrin, . 

 For the best Mount Vernon, to Walker & Co., . 



For the second best, to A. McDermott, . 

 For the best Winter Nelis, to F. C. Clouston, 



For the second best, to T. M. Davis, 



French Premiums. 



Apples. — For the best Baldwin, to J. T. Foster, 

 For the second best, to Mrs. E. M. Gill, 



For the best Hubbardston Nonsuch, to Josiah Crosby, 

 For the second best, to J. T. Foster, 



For the best Roxbury Russet, to J. T. Foster, 

 For the second best, to S. N. Gaut, 



Gratuities : — 

 To Miss A. C. Wheeler, for collection of Grapes, 

 C. E. Grant, for Catawba Grapes, 

 Horace Partridge, for Grapes, . 

 Warren Fenno, for collection of Pears, 

 A. S. M'Intosh, " " " " 



A. Dickinson, " " " " 



Edwin A. Hall, for Pears, 



Mrs. Edward E. Menton, for Glout Morceau Pears, 

 Marshall P. Wilder, for Emile d'Heyst Pears, . 

 M. Morse, for Doyenne du Cornice Pears, 

 John L. Bird, for Easter Beurre Pears, 



November 24. 

 Chraluity : — 



To Hovey &, Co. , for collection of Pears, 



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