OLD-FASHIONED DINING. 



23 



BILL OF FARE. 



at 5 p.m. 



White Hart, Aylesbury. Thursday, September 13, 1815. 



First Course. 



Turtle Soup. 



Potatoes. 



Lobster Sauce. Melted Butter. Lobster Sauce. 



Turbot. 



Butter. 



Potatoes. 



Turtle Soup. 



Harricot INIutton. 



Greens. 



Veal Olives. 



Potatoes. 



Tremlong of Beef. 



Scco7id Course 

 Boiled Fowls. 

 Oyster Sauce 



Tongue. 



Mint Sauce. 



Saddle of Lamb. 



Salad. 



Boiled Leg of Pork 



Pease Pudding. 



Roast Fowls. 



Beef Olives. 

 Turnips and Carrots. 



Stewed Pigeons. 



French Beans. 

 Cauliflower. 



Sweet Sauce. 

 Potatoes. 



Bread Sauce. 



Third Course. 



Brace of Birds. 



Hare. 



(Flowers.) 



Hare. 



Brace of Birds. 



Bread Sauce. 

 Potatoes. 



Bread Sauce. 



Jelly. 



Custards= 



Apricot Tart. 



Blancmange. 



Fourth Course. 

 Gooseberry Pie. 

 Baked Apple Pudding. 



Plum Pie. 

 Boiled Plum Pudding. 

 Port. Sherry. 



Claret. Champagne. 



Turtle Punch. 



Blancmange. 

 Apricot Tart. 



Custards. 

 Fruit in Jelly. 



