VI 



MANUAL OF MODERN FARRIERY. 



p. The upper incisors. 



q, q, q. The molars, or grinders. 



r. The posteilor maxillary. 



t. The lower pastern of the under jaw. 



u. The under incisors. 



Fig. 3. Bones of the Head. Front View. 



a, The occipital bone, p. 191, &.c. 



b, b. The parietal bones, 



c, c. The temporal bones. 



d, d. The temporal fossa. 



e, e. The frontal bones. 



f, f. The zygomatic arch. 



g, g. The super-orbital foraminoe. 

 h, h. The lachr^Tnal, or tear bones. 

 i, i. The orbits. 



j, j. The malar, or cheek bones, 



k, k. The nasal bones. 



1, 1. The super maxillary bones. 



m, m. The infra-orbital foraminas. 



n, n. The openings into the nose. 



o, o. The inferior maxillary of the jawbone. 



p, p. The upper incisors. 



Fig. 4. The Stomach. 



a, a. The mucous portion, p. 272, &c. 



b, b. The portion covered by the cuticle, or skin. 



c, c. The margin which separates the cuticular 



from the villous portions. 



d, The entrance into the gullet. 



f. The oesophagus. 



g. The communication between the stomach and 



first intestine. 



L A smaU orifice through which a portion of the 

 secretion of the pancreas enters the intestines. 



j, k. The orifice through which the Vne, kc, en- 

 ters into the first intestine. 



Fig. 5. The Intestines. 



a, a, a, a. The colon, p. 282, &c. 



b. The caecum. 



c. A portion of the mesenter}'. 



d, e. Portions of the small intestines. 



f. The beginning of the colon. 



g. The rectum. 



PLATE IX. 



Fig. 1. Contents of the Chest 



a, a, a. The difierent lobes of the lungs inflated, 



p. 285, &c. 



b. The pericardium. 



d, d, d. The colon. 



e. The liitaments as bands of the colon. 



f, f, f, f. The ribs. 



g. The sternum. 

 h. The diaphragm. 



i, i, i, i. The skin thrown back. 

 j. One of the small intestines. 

 k. The sabre-shaped cartilage. 

 1, 1, 1. The neck. 

 m. The situation of the trachjea. 



Fig. 2. Contents of the Abdomen. 



a. Lobe of the liver. 



b. The stomach. 



c. The omentum, or caul. 



d. d. The kidneys. 



e. The spleen. 



f. The uterus, or womb. 



g. g. The ovaries. 



h. Part of the rectum. 



I, i. The diaphragm, 

 k. The bladder. 

 1. The gall ducts. 

 m. The duodenum, 

 n, n, n. The aorta. 



0. The vena cava. 



p, p. The emulgent veins, leading into the aortiv 



q, q. Leading from the vena cava. 



r, r. The spermatic arteries and veins. 



s, s. The uterus. 



t, t. Spermatic cords. 



Fig. 3. Veins, Arteries, and Nerves of the Ilmd 



Leg. 



a, a, a. The femoral artery. 



b, A branch of ditto. 



c, Continuation of the femoi-aJ trunk. 



d, The anterior tibial artery. 



e, e. The femoral vein. 



f, f. The posterior tibial artery. 



g, g. g. The metatarsal artery. 



i. A branch of the femoral vein. 



j, j, j. The femoral vein. 



k, k, k. Anterior tibial veins. 



1. The metatarsal vein ascending, 

 m. The large metatarsal vein. 



n, n. The inguinal artery. 



0, o, 0. Nerves. 



n, n. The inguinal artery. 



PLATE X. 



Fig. 1. The common gad-lly, or bot, p. 101. 



2. The eggs as they appear upon a hair. 



3. Tho. same magnified. 



4. 'xiixi caterpillar, or larvsc adhering to & 

 portion of the lining of the stomach. 



5. The caterpillar grown to its fuU sise. 



6. The caterpiUar of the red gadfly, or bot. 



7. The red gad-fly. 



8. Visual structure of the eye, p. 205. 



A. Outer globe of ej^e. 



B. Inner globe of ditto. 



C. D. An an-ow, showing how the rays flow from 



it to the retina, g. h. 

 f, f. The position of the retina. 

 i, i. The rays after they have passed through the 



cornea, 

 j. The cornea, 

 k, k. The crystalline lens. 



1. The sclerotica, 

 m, m. The iris, 

 n. The pupil. 



o, o. The ciliary, or hair-like processes. 

 p. The vitreous humour, 

 q. The aqueous humour, 

 r. The retina. 

 s. The optic nerve, 

 t. The conjunctiva. 



Fig. 9. Instrument for administering medicine tc 

 horses and cattle. 



10. The ovipositor of the ox-fly, page 524. 



11. Tube for the passage of the eggs of do., p. 

 525. 



12. Pomt of tubes. 



13. Greatly magnified figure of the tail. 



14. Magnified appearance of the tail opening. 



15. Female gad or ox-fly. 



16. Ordinary size of the full gro-wn grub, 



17. Chrysalis of the ox-fly. 



18. Magnified figure of the grub. 



1 9. The probang, used for choking in cattle, 

 p. 471. 



20. Cup-shaped termination of do., p. 471 



