INDEX OF SUBJECTS. 



NOTE. The numbers printed in BOLD-FACED type refer to pages on which the topic is specifically 



discussed. 



Absorption 



compared with adsorption, 415. 



in variable proportions, 263. 



Alexin, and the antagonistic prop- 

 erty of normal serum, 398. 



(see also Fixation Reaction). 

 Absorption Experiments 



as producing condition of equilib- 

 rium, 238. 



showing multiplicity of normal ag- 

 glutinins, 161. 



Cause of error in, 383, 509. 



Technic of, 171. 

 Adaptability 



of bacterial cultures in the body of 

 immunized animals, 1. 



Failure of, of cultures in vitro, 75. 

 Adsorption 



between cells and chemical precipi- 

 tates, 431. 



between non-cellular substances, 414 

 et seq, 514. 



compared with absorption, 415. 



Relation of, to concentration, 418. 



The phenomena of, 414, 516 et seq. 



The phenomena of, and the conglu- 

 tinin of bovine serum, 440. 



(see also Molecular Adhesion"). 

 Agar, compared with gelatine as a cul- 

 ture medium 23, 29. 

 Agglutination 



as a phenomenon of molecular adhe- 

 sion, 93, 144, 154, 158, 163,419,517. 



as cause of error in bacteriolytic ex- 

 periments, 152. 



compared with coagulation, 153, 

 157, 163, 182 506. 



compared with dissociation, 325, 

 432. 



compared with fixation reaction, 486. 



of bacteria, 65, 88, 90, 96, 99, 100, 

 134, 504. 



(see also under each micro-organism 

 and under Antimicrobial Sera). 



of casein particles by lacto-serum, 

 150, 155. 



of clay suspensions by NaCl, 153. 



of killed bacteria, 93. 



of red blood corpuscles, 134, 165, 

 312 (see also H emagglutination) . 



Agglutination Continued. 



Accuracy of, as a means of diagnosis 

 of bacteria, 96. 



Artificial resistance of bacteria to, 98. 



Division of, into two phases, 158, 163. 



Dissociation of, by chemical pre- 

 cipitates, 313, 318, 322, 324. 



Effect of, on morphology of bacteria, 

 91, 92, 93, 149. 



Effect of endorcorpuscular salts on, 

 313, 314, 316. 



Effect of heat on, 93. 



Effect of mechanical motion on, 150. 



Effect of salt on, 151. 



Inhibition of, by serum, 313, 318, 

 321, 485. 



Inhibition of, by sodium citrate, 432. 



Mechanism of, 142. 



Relation of, to immunity, 99, 102. 



Relation of, to motility of bacteria, 

 91, 143, 147, 183. 



Theories of, 91, 143, 145, 147, 149, 



163, 499. 

 Agglutinins 



compared with conglutinins, 448. 



compared with precipitins, 149. 



for bacteria, 149. 



for red blood corpuscles (see Hemag- 

 glutinins). 



in general, 91, 500. 



Absorption of, by cells, 161, 262, 520. 



Comparison of, in normal and im- 

 mune sera, 181, 290. 



Effect of heat on, 96, 181. 



Identity of normal and immune, 290. 



Multiplicity of, in normal serum, 

 161, 240. 



Relation of, to opsonins, 395. 



Relation of, to precipitins, 149. 



Relation of, to preventive substance, 

 97. 



Relation of molecular adhesion to, 

 158, 163, 419. 



Specificity of, 97. 



Variations in, to a given micro-organ- 

 ism, 527. 

 Albuminous Substances 



Sensitizers of sera active against, 241, 

 246, 257, 301. 



Specificity of sensitizers for, 253. 



535 



