INDEX OF SUBJECTS 709 



PAGE 



Mass action, in toxin-antitoxin combination 482, 556 



Mechanical absorption, contrasted with chemical union 78 



Mercury, cells hardened with, their haemolysis 163 



Milk, biological relation to epithelial cells 55 



immune serum against 53 



Microcytase (Metchnikoff ) 208 



Microphages, relation to haemolysis 44 



M. L. D 485 



Monotropisin 417 



Multiplicity, of antibodies in normal serum 62 



of blood-cell receptors 284 



of complements 15 



of complement, analogy with ferments 231 



of haemolysins in normal sera 58 



of haptins in blood 20 



Neisser- Wechsberg, phenomenon 120 



Neutral mixtures, immunization with 158, 143, 146 



Normal haemolysins (see also under Individual animals) 12, 16 



mechanism of 192 



Normal serum, antibacteriolytic action of 601 



deflection of complement by 610 



its amboceptors 233 



its spennotoxic power 193 



multiplicity of antibodies in 587 



Nutrireceptors, definition of 682 



Organ extracts, haemolytic properties of 267 



Ox serum, normal, action on typhoid bacilli 589 



normal, in haemolysis of guinea-rig blood 18 



to complement typhoid immune bodies 118 



Pancreas extract, action on blood-cells hardened with mercury 163 



Papain, influence of, on complement 198 



Partial amboceptors, method of differentiation 574 



Partial functions of cells 676 



Partial immune bodies : 97, 105 



Partial neutralization, in study of diphtheric toxin 481, 552 



Partial saturation (Bordet), in study of lysins 75 



Pepton, injections of, to increase complement 118 



Pfeiffer, theory of bacteriolysis 2 



Pfeiffer's phenomenon 1 



Pfeiffer-Friedberger phenomenon 601 



Phagocytes, complement content of 44 



relation to immunity 45 



Pharmacological action, relation to chemical constitution 404 



Phases, in antibody formation 90 



Philocytase ( = immune body) Ill 



Phosphorus poisoning, effect on complement production 63 



Phrynin 175 



Phrynolysin, antiserum against 180 



properties of 179 



mode of preparation 176 



