TABLE OF CONTENTS. 



PAGE. 

 Introduction ...... .... ..5 



Exhibition of Fruit .. .. .. *; .. 5 



Standards of Perfection . . . . . . . . . . ' . . . . 5 



Score-card for Plates of Apples or Pears . . . . . . . . 9 



Score-card for Plates of Peaches .. ".. .. .. .. ... 10 



Score-card for Plates of Plums and Prunes . . . . . . ... 10 



Score-card for Plates of Seedlings . . 11 



Plate Collections Score-cards .; .. <.-. ' 11 



Boxes of Apples, Pears, Peaches Score-cards . . . , . . . . 12 

 Preparation of Fruit for Exhibition ..< . , . . . * . . . . 13 



Exhibition of Garden Vegetables .. ... 15 



Standards of Perfection for Vegetables . . . . 15 



Prize-list, Vegetables . . . . . . . . 24 



Commercial Classes Vegetables .. .. .. 25 



Collection Classes Vegetables .. " .. ..26 



Adapting this Prize-list to Individual Fairs . . . . 26 



Mixing Garden and Field Classes i . ' 26 



Rules and Regulations relating to Fruit and Vegetable Sections .. 27 



Prize-lists Formation .. .. .. .'. ..28 



Revision of Prize-lists . 32 



