Bacteria in Market Milk. 20& 



60,000 bacteria per c. c. when delivered to the consumer, 

 or at any time prior thereto. 



6. Unless otherwise specified in the permit, the milk 

 shall be delivered to the consumer only in bottles. 



Grade A. Selected Milk Pasteurized. Selected milk 

 (pasteurized) is milk produced at farms holding permits 

 therefor from the Board of Health, and produced and 

 handled in accordance with the following requirements, 

 rules and regulations: 



1. The farms at which the milk is produced must ob- 

 tain at least 60 points in an official score of the Depart- 

 ment of Health. Of these 60 points, a minimum of 20 

 points shall be required for equipment and a minimum 

 of 40 points for method. 



2. All milk of this grade shall be pasteurized, and said 

 pasteurization shall be carried on under a special permit 

 issued therefor by the Board of Health, in addition to 

 the permit for "Selected Milk (Pasteurized.) " 



3. The milk shall not contain more than an average 

 of 50,000 bacteria per c. 'C. when delivered to the con- 

 sumer, or at any time after pasteurization and prior to 

 such delivery. 



4. Unless otherwise specified in the permit, the milk 

 shall be delivered to the consumer only in bottles. 



5. All containers in which pasteurized milk is deliv- 

 ered to the consumer shall be plainly labeled "Pasteur- 

 ized." Labels must also bear the date and hour when 

 pasteurization was completed, the place where pasteur- 

 ization was performed, and the name of the person, firm 

 or corporation performing the pasteurization. 



6. The milk must be delivered to the consumers within 

 30 hours after the completion of the process of pasteur- 

 ization. 



