220 Dairy Bacteriology. 



an increase in the price of milk than any other food 

 stuff. The consumer therefore needs education along 

 the line of higher prices for milk. Dairy products of 

 all types have increased much in value in recent years, 

 so that at present prices milk, sold directly as milk, is 

 relatively cheaper than in any form, when prevailing 

 prices are compared with those that obtained a decade 

 -ago. 



