INSTRUCTIONS 



Application for Registration: Submit cover sheet in duplicate. One copy 

 will be returned as your Certificate of Registration. 



Product Data Sheet: One or more (8/2" x 11") sheets, to which is affixed 

 a label, or if the label has not been printed, proposed copy or printer's proof 

 may be affixed, for each product to be registered, must accompany the applica- 

 tion. Number the attached data sheet pages and insert the page number in 

 parentheses on the cover sheet immediately after the name of the feed. 



Brands: List these on the application cover sheets under the headings 

 and in order "Reregistrations" and "New Registrations." ( Reregistrations are 

 renewals from the previous year. New Registrations are brands not registered 

 the previous year. ) 



Reregistrations: (Renewals of registrations) require that all cover sheets 

 be renewed. It is not necessary to renew Product Data Sheets except with 

 respect to information which is different from that furnished when the feeds 

 were registered or last reregistered. 



Labeling: All labeling must be in accordance with New Hampshire Stock 

 Foods law, and all information on cover sheets and data sheets must comply 

 with the above law. 



Labeling: The law requires that any commercial feed offered for sale 

 or sold in this state shall furnish on each package a clearly printed statement 

 certifying: 



the number of net pounds in the package 



the name and principal address of the person 

 guaranteeing the commercial feed 



the name or brand under which the commercial feed is sold 



the guaranteed analysis stating: 



the minimum percentage of crude protein 

 the minimum percentage of crude fat 

 the maximum percentage of crude fiber 



the name of each ingredient contained in the feed 



In specialty cases as in mineral feeds and vitamin supplements requirements 

 as listed in the law must be met. In the case of bulk deliveries a written or 

 printed statement of the above information shall accompany delivery. 



In order to secure greater uniformity in the labeling of feeds and in the 

 statement of ingredients, the Association of American Feed Control Officials 

 has adopted definitions of ingredients and standards. The Association has ap- 

 proved 20 official regulations which "should be adopted by State officials insofar 

 as their statutes will permit". There are no conflicts with the New Hampshire 

 feedingstuffs law in these regulations. Manufacturers and dealers are, therefore, 

 expected to conform to the regulations of the Association in all matters not 

 specifically mentioned in the law. A booklet containing these regulations, to- 



