Ralston Purina Co. (continued) 



Purina Cow Chow 18 Concord 18.00 



Purina D & F Chow E Keene 12.50 



Purina Dog Chow Checkers Manchester 24.00 



Purina Dog Chow Kibbled Meal . . Dover 24.00 



Purina Dog Chow Kibbled Meal . . Manchester 24.00 



Purina Flock Chow E Nashua 18.00 



Purina Came Bird Crowena E .... Creenland 20.00 



Purina Coat Chow E Dover 16.00 



Purina Coat Chow E Manchester 16.00 



Purina Hog Fatena E Concord 14.00 



Purina Layena Complete Ration E Keene 16.00 



Purina Layena (Complete Ration) 



E Concord 16.00 



Purina Layena (Complete Ration) 



E Manchester 1 6.00 



Purina Mink Chow Creenland 20.00 



Purina Omolene Keene 10.00 



Purina Poultry Booster Checkers E Dover 24.00 



Purina Poultry Booster Chow E . . . Manchester 24.00 



Purina Rabbit Chow Checkers 



(Complete Ration) E Creenland 15.00 



Purina Roaster Chow (Checker- 



Etts) Concord 17.00 



Purina Roaster Chow (Checker- 



Etts) Manchester 1 7.00 



Purina Turkey Fatena E Concord 1 5.50 



Purina Turkey Crowena E Nashua 20.00 



Purina Turkey Startena E Nashua 28.00 



Purina .05'7c Sulfaquinoxaline Mix- 

 ture E in a Poultry Chow Base . Nashua 18.00 

 .0059r 3-Nitro-4 Hydroxyphenyl- 

 arsonic Acid and .02% Nitra- 

 phenide (from Megasul) in Pu- 

 rina Broiler Chow Finisher E .. Concord 18.00 

 .0059'f 3-Nitro-4 Hydroxyphenyl- 

 arsonic Acid and .02' r Nitra- 

 phenide in Purina Broiler Chow 



Starter E Concord 22.00 



.0059^ 3-Nitro-4 Hydroxyphenyl- 

 arsonic Acid in Purina Broiler 



Chow Finisher E Concord 18.00 



.005% 3-Nitro-4 Hydroxyphenyl- 

 arsonic Acid in Purina Broiler 



Chow Starter E Concord 22.00 



.0259f 4-Nitrophenylarsonic Acid 

 (from Histostat) in Purina Tur- 

 key Fatena E Concord 1 5.50 



John Reardon & Sons 

 Cambridge, Mass. 



Register Brand Fish Meal Nashua 60.00 



Register Brand 43 9f Protein Meat 



and Bone Scrap Suncook 43.00 



* Protein and fat not less than, crude fiber not more than. 



33 



19.7 3.00 3.1 



7.00 4.4 



