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SELECTION OF FRUIT-TREES 



Dutch Codlin. 

 Kilkenny Codlin. 

 tManks Codlin. 

 tKeswick Codlin. 

 Alexander, 

 t Hawthornden. 

 Hollandbury. 

 tWormsley Pippins. 

 tKing of the Pippins, 

 t Blenheim Pippin. 

 tGolden Reinette. 

 tFearn's Pippin, 

 t Hughes' Golden Pippin. 

 tClaygate Pearmain. 

 Hicks's fancy Gravenstein. 

 tCourt of Wick. 

 tPearson's Plate. 

 tBeacham well . 

 t Dutch Mignonne. 

 Scarlet Pearmain. 

 tRibston Pippin. 

 Golden Pippin. 

 tMargil. 



tSyke House Russet. 

 Sam Young. 

 Barcelona Pearmain. 

 tMaclean's Favourite. 

 tPennington's Seedling, 

 t Adams's Pearmain. 

 tHubbard's Pearmain. 

 tHerefordshire Pearmain. 

 tGolden Harvey. 

 Coe's Golden Drop. 

 tCourt Pendu Plat. 

 tBoston Russet. 

 Lamb Abbey Pearmain. 

 t Reinette du Canada. 

 tLondon Pippin. 

 Newtown Pippin. 

 tBraddick's Nonpareil. 

 tDownton Nonpareil. 

 tOld Nonpareil. 

 tScarlet Nonpareil. 

 tCornish Gilliflower. 

 tDumelow's Seedling, 

 t Royal Russet. 

 tAlfriston. 



tBedfordshire Foundling. 

 tBrabant Bellefleur. 

 Sturmer Pippin, 

 t Rhode Island Greening. 



Hambledon Deux Ans. 

 Gloria Mundi. 



Pears. 



tCitron des Cannes, 

 t Ambrosia. 

 tDunmore. 

 t Althorp Crassane. 

 tSummer St. Germain, 

 t Flemish Beauty. 

 tMarie Louise. 

 tDuchesse d'Angouleme. 

 Doyenne Blanc. 

 Doyenne Gris. 

 tBeurre de Capiaumont. 

 Fondante d'Automne. 

 tAutumn Colmar. 

 tBeurre Diel. 

 tBon Chretien Fondante. 

 Louise Bonne (of Jersey). 

 tBeurre Bosc. 

 tHacon's Incomparable, 

 t Thompson's. 

 tNapoleon. 

 t Winter Nelis. 

 tGlout Morceau. 

 t Passe Colmar. 

 tKnight's Monarch. 

 Ne Plus Meuris. 

 tEaster Beurre. 

 tBeurre Ranee. 



Obs. A greater quantity of the last 

 six varieties should be planted than 

 of any of the other sorts. In fact, be- 

 ing the latest keeping sorts, the sup- 

 ply will chiefly depend on them for 

 the half of the season ; and conse- 

 quently a proportionate number of 

 trees of these varieties should be 

 planted. Formerly many gardens 

 had not a single winter or spring pear, 

 though they possessed a superabun- 

 dance of autumn ones. In future 

 this will certainly be provided against ; 

 more especially if the proper means 

 be resorted to for preserving the fruit 

 during winter and spring: that is, 

 packing them in earthenware vessels, 

 or large new garden pots, and placing 

 them in a cool, dry cellar. 



