FROM THE PRACTICAL VIEWPOINT 



to those who are responsible for this condition of 

 the milk. Indeed, when advice is asked as to the 

 form of apparatus most desirable to be installed 

 at a given point, it is impossible to solve such a 

 problem without possessing complete knowledge of 

 the conditions which surround each plant where it 

 is desired to install a pasteurizer. Each plant ^ 

 presents an individual problem of its own, which 

 must be carefully studied, having clearly in mind 

 all the facts which specially relate to the plant in 

 question. It is impossible to place too much em- 

 phasis upon this point, since time and money and 

 the securing of expert advice before the construc- 

 tion and equipment of a plant will frequently bring 

 continuous dividends in convenience, in the saving 

 of time, in preventing needless waste of money, 

 and in the general satisfaction which accompanies 

 the successful operation of an efficient plant. 



Among the factors to be considered, the con- ~ 

 struction and physical characteristics of the build- 

 ing where the plant is to be located is of impor- 

 tance in determining the selection of the appara- 

 tus to be used. Again, the distance of the plant 

 from the point where the milk is to be distributed 

 and consumed should be considered. If located 



35 



