THE PASTEURIZATION OF MILK 



These will be touched upon in the following pages. 

 On broad lines, however, it may be said that if the 

 foregoing conditions ar/e carefully fulfilled, then 

 it will be possible to obtain a good safe milk which 

 the public may consume with a feeling of security, 

 and which should satisfy all requirements of health 

 authorities. 



It is not proper, of course, to recommend any 

 specific type or form of apparatus to be used in 

 pasteurizing milk. It is proposed, however, to de- 

 scribe in the following pages and to show by dia- 

 gram or illustration the construction and operation 

 of different makes of apparatus, and to call atten- 

 tion to those points in each which experience has 

 taught are of advantage or disadvantage. 



