THE PASTEURIZATION OF MILK 



Other methods may be discovered by whicli milk 

 may be rendered safe with less trouble and ex- 

 pense, but none such are now in sight, and until 

 they appear our towns and cities must depend upon 

 the proper application of heat to render milk safe 

 as food. 



It is due to the citizens that the actual treatment 

 of the milk be so intelligently supervised and con- 

 trolled that it will in reality be as safe as the 

 people have a right to expect. 



241 



