AGRICULTURAL ECONOMICS 



him previous to the execution of such improve- 

 ments. The list of improvements put into this 

 class is as follows : 



(18) Chalking land. 



(19) Clay burning. 



(20) Claying of land, or spreading blaes upon land. 



(21) Liming of land. 



(22) Marling of land. 



(23) Application to land of purchased artificial or other 

 purchased manure. 



(24) Consumption on the holding by cattle, sheep, or 

 pigs, or by horses other than those regularly employed on 

 the holding of corn, cake, or other feeding-stuffs not pro- 

 duced upon the holding. 



(25) Consumption on the holding by cattle, sheep, or 

 pigs, or by horses other than those regularly employed on 

 the holding, of corn proved by satisfactory evidence to have 

 been produced and consumed on the holding. 



(26) Laying down temporary pasture with clover, grass, 

 lucerne, sainfoin, or other seeds sown more than two years 

 prior to the determination of the tenancy. 



(27) In the case of market gardens 



(i) Planting of standard or other fruit trees 

 permanently set out; 



(ii) Planting of fruit bushes permanently set 

 out; 



(iii) Planting of strawberry plants; 



(iv) Planting of asparagus, rhubarb, and other 

 vegetable crops which continue productive for two 

 or more years ; 



(v) Erection or enlargement of buildings for 

 the purpose of the trade or business of a market 

 gardener. 



In ascertaining the amount of compensation 

 payable to a tenant, account is taken of any bene- 

 fit which the landlord has given or allowed to the 

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