Peas and 

 Pea Culture 



A Practical and Scientific Discussion of Peas, Relating 

 to the History, Varieties, Cultural Methods, Insect 

 and Fungous Pests, with special chapters on the Canned 

 Pea Industry, Peas as Forage and Soiling Crops, 

 Garden Peas, Sweet Peas, Seed Breeding, Etc. 



By 



GLENN C. SEVEY, B. S 



ii 



Editor Neiv England Homestead 



ILLUSTRATED 



NEW YORK 

 ORANGE JUDD COMPANY 



1911 



