CONTENTS 13 



PAGE 



Bacteria of Hemorrhagic Septicemia, Swine Plague, 



Duck Cholera, etc '. 200 



Bacillus of Erysipelas of Swine 201 



Murisepticus 202 



Micrococcus of Mai de Pis 203 



Bacillus Alvei 204 



Bacterium Termo 205 



Proteus Vulgaris 205 



Mirabilis 205 



Zenkeri 205 



CHAPTER XXL YEASTS AND MOULDS 206 



Oi'diums 207 



Cladothrices and Streptothrices 212 



Streptothrix or Cladothrix Actinomyces 



(Ray-fungus) 212 



Madurae 214 



Farcinica 215 



CHAPTER XXII. EXAMINATION OF AIR, SOIL, AND 



WATER 216 



The Bacteria of Milk and Other Foods 228 



CHAPTER XXIII. BACTERIOLOGIC EXAMINATION OF THE 



ORGANS AND CAVITIES OF THE HUMAN BODY. . 229 



CHAPTER XXIV. ANTISEPTICS AND ANTISEPSIS 233 



Tables of Chief Characteristics of the Principal 



Bacteria 238 



Part I. Non-Pathogenic *. . . 238 



Part II. Pathogenic 262 



