INDEX 



Bacteria in soil, 227 

 in stomach, 231 

 in urethra, 168 

 in urine, 102 

 in vagina, 168 

 in water, 220, 223 

 infectious, 75, 76 

 influence of age on, 25 



of electricity on, 24 



of light on, 24 



of oxygen on life and growth, 



23 



of Rontgen rays on, 24 

 of temperature on life and 



growth, 23 

 life of, 23 

 locomotion, 19 

 method of counting, in a culture, 



87 

 non-pathogenic, 25, 91 



in water, 99 



table of, 238-261 

 odors from, 25 



of hemorrhagic septicemia, 200 

 of milk, 228 

 of pneumonia, 148 

 of suppuration, 158 

 origin, 22 

 oxidation by, 24 

 parasitic, _ 75 

 pathogenic, 25, 75, 105 



for animals, 196 



table of, 262-279 

 phosphorescence by, 25 

 phosphorescent, 100 

 pigmentation by, 25 

 pyogenic, 76 

 reduction by, 24 

 reproduction, 19 

 saccharolytic, 139 

 saprophytic, 75 

 sewage, examination for, 224 

 specific, 76 

 staining of, 30 

 suppurative, 76 

 tables of, 238-279 

 types, 17 



unstained, examination of, 27 

 vibratory movements, 19 

 vital action, 24 

 Bacterial treatment of sewage, 226 



Bactericie du charbon, 105 

 Bacteriologic examination of organs 



and cavities, 229 

 Bacteriolysis, 81 

 Bacterium acidi lactici, 96 



aeruginosum, 163 



Balticum, 101 



Fischeri, 101 



Pfliigeri, 101 



syncyanum, 97 



termo, 205 



ureae, 102 



Zopfii, 94 

 Ball's forceps, 37 

 Basic dyes, 30 

 Beggiatoa, 101 



alba, 102 

 Biedert's method of collecting 



tubercle bacilli, 115 

 Bile-salt media, MacConkey's, 61 

 Blastomycetes, 207 

 Blastomycosis, 208 

 Blood, bacteria in, 232 



coagulum, 60 



typhoid bacillus in, 136 

 Blood-agar, 60 

 Blood-capsule, Wright's, 89 

 Blood-serum, 57 



coagulation of, 58 



in liquid state, preservation, 59 



mixture, Lb'ffler's, 60 



nutrient, preparation of, 57 



sterilization of, 58 

 Boas-Oppler bacillus, 96 

 Boiled eggs, 62 

 Boiling water, 222 

 Borer, Frankel's, 227 

 Botkin's method of cultivation of 



anaerobic bacteria, 74 

 Bouillon, agar-agar, preparation 



of, 55 . 



guinea-pig, 62 



LofHer's, 49 



sterilization of, 50 

 Bouillon-gelatin, Koch-Loffler, 53 

 Bovine farcin du bceuf, 215 

 Bread mash, 53 

 Brood-ovens, 57 

 Broth, glucose, 50 



glycerin, 50 

 Brownian movements, 19 



