THE RURAL SCIENCE SERIES 



Includes books which state the underlying principles 

 of agriculture in plain language. They are suitable 

 for consultation alike by the amateur or professional 

 tiller of the soil, the scientist or the student, and are 

 freely illustrated and finely made. 



The following volumes are now ready: 



THE SOIL. By P. H. King, of the University of Wisconsin. 303 pp. 45 



illustrations. 

 THE FERTILITY OF THE LAND. By I. P. Poberts, of Cornell Univer- 



sity. 421 pp. 45 illustrations. 

 THE SPRAYING OF PLANTS. By E. G. Lodeman, late of Cornell Uni- 

 versity. 399 pp. 92 illustrations. 

 MILK AND ITS PRODUCTS. By H. H. Wing, of Cornell University. 



311 pp. 43 illustrations. 

 THE PRINCIPLES OF FRUIT-GROWING. By L. H. Bailky. 516 pp. 



120 illustrations 

 BUSH-FRUITS. By F. W. Card, of Rhode Island College of Agriculture 



and Mechanic Arts. 537 pp. 113 illustrations. 

 FERTILIZERS. By E. B. Voorhees, of New Jersey Experiment Station. 



332 pp. 



THE PRINCIPLES OF AGRICULTURE. By L. H. Bailey. 300 pp. 92 



illustrations. 

 IRRIGATION AND DRAINAGE. By F. H. King, University of Wisconsin. 



502 pp. 163 illu.strations. 

 THE FARMSTEAD. By I. P. Roberts. 350 pp. 138 illustrations. 

 RURAL WEALTH AND WELFARE. By George T. Fairchild, Ex-Presi- 

 dent of the Agricultural College of Kansas. 381 pp. 14 charts. 

 THE PRINCIPLES OF VEGETABLE-GARDENING. By L. H. Bailky. 



468 pp. 144 illustrations. 

 THE FEEDING OF ANIMALS. By W. H. Jordan, of New York State 



Experiment Station. 450 pp. 

 FARM POULTRY. By George C. Watson, of Pennsylvania State College. 



341 pp. 

 THE FARMER'S BUSINESS HANDBOOK. By I. P. Roberts, of Cornell 



University. 300 pp. 



THE CARE OF ANIMALS. By Nelson S. Mayo, of Kansas State Agri- 

 cultural College. 458 pp. 



THE HORSE. By I. P. Roberts, of Cornell University. 413 pp. 



New volumes will be added from time to time to 

 the Rural Science Series. The following are in 

 preparation : 



PHYSIOLOGY OF PLANTS. By J. C. Arthur, Purdue University. 



THE PRINCIPLES OF STOCK BREEDING. By W. H. Brewer, of Yale 



University. 

 PLANT PATHOLOGY. By B. T. Galloway and associates, of U. S. Depart 



ment of Agriculture. 

 THE POME FRUITS (Apples, Pears, Quinces). By L. H. Bailey. 



