8 



ISYI. VA TEIiliURIAIVA. 



CENTURIA I. 



Article 1. Olea Auct. Many Sp. have been 

 improperly united to this Genus, and many real 

 Sp. blended as varieties, the common Olive is 

 the type, all others must be again examined. 

 The nat. family Oleina of R. 13rown of which 

 it is the type, hardly differs from Jas3iinea ex- 

 cept by a monosperm drupe. The real Olea 



has Cor. hifundih. stigma hifido^ stijlo 



clongato and the real Olea eiiropea has 



ramis levis, fol. ovato lane, mucronulatis, 



margine revoluto, subtus albidis, fructo obi. 

 nigro.- Native of regions around the Medi- 

 terranean: it has produced 25 varieties now 

 cultivated, distinguished by slight differences of 

 size, season, value of fruits; but some presumed 

 varieties with different shaped. leaves or fruits, 

 are real species, whether primordial or devia- 

 ted, and many botanists have hinted as much. 

 All seen alive. 



2. Olea europca Var, Semperjlorens Raf. O. 

 caielana Petagni, Vitm. deemed a sp. by them, 

 but no essential difference given, it Only differs 

 by having flowers and fruits at all seasons ; the 

 olives are small ovatoblong blackish, oil good, 

 leaves ovate lanceolate. South Italy. 



3. Olea verrucosa Raf. ramis verrucosis, fol. 

 lanceol. planis acutis subtus albidis. — South of 

 Europe, the only variety in Pers^on, but a real 

 species probably. 



4. Olea hifcra Raf. ramis levissimis, fol. 

 major obi. lanceol. subtus argenteis, fruct. pri- 



