Active Research Projects 



July 1, 1954 -June 30, 1955 



Administration 



H-31 General Organization and Direction of Research. H. C. Grinnell, 

 M. C, Richards. 



Agricultural and Biological Chemistry 



A-31 The Carbohydrates of Pasture Grasses. T. G. Phillips, Margaret 

 Loughlin. 



A-39 Soluble Substances in Grass and Legume Silages. T. G. Phillips, 

 Margaret Loughlin. 



A-43 A Microbiological Method for the Nutritional Evaluation of Pro- 

 teins. A. E. Teeri, Dorothy Josselyn, Margaret Loughlin. 



A-44 Detemiination of Calcium and Magnesium in Plant Material. 

 W. Averill. 



A-45 The Hemicellulose of Forage Crops. T. G. Phillips. 



BJ9-8 Effect of Soil Type and Mineral Additions on the Mineral Con- 

 tent of Clover and Timothy. G. P. Percival, Dorothy Josselyn. 



BJ9-14B Analysis of Forage Samples. G. P. Percival, Dorothy Josselyn. 

 BJ9-34 Prevention of Discoloration of Pre-peeled Raw Potatoes. W. 

 Averill. 



S-52 The Nutritive Value of Fish and Other Marine Products. A. E. 

 Teeri. 



Agricultural Economics 



P-111 A Study of the Farm Management Problems of Potato Production 

 in New Hampshire. W. K. Burkett. 



P-114 A Study of the Problems of Obtaining Farming Capital. W. K. 

 Burkett. 



BJ9-22 Marketing Mixed Grain Feed. George Rogers. 



BJ9-25, NEM-11 Costs and Efficiency in Marketing Poultry Products. 

 W. F. Henry, Joseph Gartner. 



BJ9-27, NEM-3 Merchandising Methods for and Sales of Squash in 

 Retail Stores. L. A. Dougherty. 



BJ9-43, NEM-13 Alternative Markets and Prices for New Hampshire 

 Milk Produced in Excess of Fluid RequiremiCnts with Particular Reference 

 to the Boston Milkshed. J. R. Bowring. 



BJ9-44, NE-31 The Extent of Migration and Its Effect on Rural Com- 

 munities in New Hampshire. J. R. Bowring, 0. B. Durgin. 



S-44 Cost Reduction in Dairying. W. F, Henry. 



S-50 Effects of Reservoir Construction on the Agricultural Economy of 

 the Reservoir and Downstream Areas. W. F. Henry, W. K. Burkett, George 

 Rogers, Joseph Gartner. 



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