References 



Archibald, J. G. (1939). Dried Citrus Pulp. The New England Homestead, March 11. 



I'.ECKKR, R. B., P. T. Arnold, G. K. Davis and E. L. Fours (1944). Citrus Molasses 

 — A New Feed. J. Dairy Sci.. 11 -.im-no. 



BiccKER, R. B. and p. T. Arnold (1951). Citrus Pulp in Dairv Rations. Fla. Agr. 

 Exp. Sta. Circ. S-40:l-6. 



Brown. H. L. (1936). Feeding for Milk Production. Fla. Agr. Ext. Bui. 82:8. 



Kirk. W. G., E. R. Felton, H. J. Fuli'ord and E. M. Hodges (1949). Citrus 

 Products for Fattening Cattle. Fla. Agr. Exp. Sta. Bui. 454:4-l(). 



Kirk, W. G. and G. K. Davis (1954). Citrus Pro<luct5 for Beef Cattle. Fla. Agr. 

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Mead, S. W., and H. R. Guilbert (1926). The Digestibility of Certain Fruit 

 By-Products as Determined for Ruminants. 1. Dried Orange and Raisin Pulp. 

 Calif. Agr. Exp. Sta. Bui. 409:3-11. 



Mead, S. W. and H. R. Guilbert (1926). The Digestibility of Certain Fruit 

 Products as Determined for Ruminants. 2. Dried Pineapple Pulp. Dried Lemon 

 Pulp, and Dried Olive Pulp. Calif. Agr. Exp. Sta. Bui. 439:3-11. 



.\eal, \V. M., R. B. Becker and P. T. Dix Arnold (1935). The Feeding Value 

 and Nutritive Properties of Citrus By-Products. 1. The digestible nutrients of 

 dried grapefruit and orange cannery refuses, and the feeding value of the grape- 

 fruit refuse for growing heifers. Fla. Agr. Exp. Sta. Bui. 275 :3-26. 



Regan, W. M. and S. W. Mead (1927). The Value of Orange Pulp for Milk Pro- 

 duction. Calif. Agr. Exp. Sta. Bui. 409:3-11. 



Scott, J. M. (1926). Grapefruit Refuse as a Dairv Feed. Fla. Agr. Exp. Sta. Ann. 

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Walker. S. S. and F. Alex Dermott (1917). The Utilization of Cull Citrus Fruits 

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