WHEAT 67 



LITERATURE 



BESSEY, C. E. The Structure of the Wheat Grain. Neb. Expr. 



Sta., Bui. No. 32. 

 KILGORE, B. W., and others. Culture and Variety Tests of 



Wheat. N. C. Dept. Agr. Bui., Vol. 30, No. 8, Aug. 1909. 

 HUNT, THOMAS F. The Cereals in America. New York, 1908. 

 ELLIOTT, E. E., and LYON, T. L. Wheat. Bailey's Cyclo. Am. 



Agr., Vol. II, pp. 660-670. 

 CARLETON, M. A. The Basis for the Improvement of American 



Wheats. U. S. Dept. Agr., Div. Veg. Phys. and Path., Bui. 



No. 24. 

 CARLETON, M. A., and others. Field Methods in Breeding 



Wheat. Am. Breeders' Asscn., Vol. V, pp. 185-207. 

 SCOFIELD, CARL S. The Description of Wheat Varieties. U. S. 



Dept. Agr., Bur. Plant Ind., Bui. No. 27. 

 HAYS, WILLETT M. Plant Breeding. U. S. Dept. Agr., Div. of 



Veg. Phys. and Path., Bui. No. 29. 

 SOULE, A. M., and VANATTER, P. 0. Tenn. Expr. Sta. Bui., 



Vol. 14, No. 3, and Vol. 16, No. 4. 

 LYON, T. L. Improving the Quality of Wheat. U. S. Dept. 



' Agr., Bur. Plant Ind., Bui. No. 78. 

 LYON and MONTGOMERY. Examining and Grading Grains. 



Lincoln, Neb. 

 DONDLINGER, P. T. Book of Wheat. New York, 1908. 



