1 6 CONTENTS 



PAGE 



CHAPTER XXIX FILTERABLE ORGANISMS 218 



Filterable or Ultra-microscopic Organisms 218 



Small-pox and Vaccinia 218 



Yellow Fever 219 



Measles 219 



Typhus Fever 219 



Acute Poliomyelitis 219 



CHAPTER XXX YEASTS AND MOLDS 220 



Blastomycetes 220 



Saccharomyces Cerevisiae (Torula Cerevisiae) 220 



Saccharomyces Rosaceus; S. Niger; S. Albicans 221 



Saccharomyces Mycoderma 221 



Oidium -*-. . . 221 



Oidium Lactis ; 222 



Oidium Albicans (Soor; Thrush Fungus ) 222 



Pathogenic Yeasts 222 



Blastomycetic Dermatitis or Oidiomycosis 223 



Hyphomycetes (True Molds) 223 



Penicillium Glaucum 223 



Mucor Mucedo 224 



Achorion Schonleinii 224 



Trichophyton Tonsurans (Ring- worm) 225 



Microsporon Furfur 226 



Aspergillus Glaucus 226 



Aspergillus Fumigatus 226 



Examination of Yeasts and Molds 226 



Cladothrices and Streptothrices 227 



Crenothrix Kiihniana 227 



Cladothrix Dichotoma 227 



Leptothrix Buccalis 228 



Beggiatoa Alba 228 



Streptothrix or Cladothrix Actinomyces (Ray Fungus) 228 



Streptothrix Madurae 230 



Nocardia (Streptothrix) Farcinica; Bovine Farcin du Bceuf . . . 231 



Plant Diseases Due to Bacteria 23 1 



CHAPTER XXXI EXAMINATION OF AIR, SOIL, AND WATER 232 



CHAPTER XXXII BACTERIA IN MILK AND FOOD 246 



CHAPTER XXXIII BACTERIOLOGIC EXAMINATION OF THE ORGANS 



AND CAVITIES OF THE HUMAN BODY 257 



CHAPTER XXXIV GERMICIDES, ANTISEPTICS, AND ANTISEPSIS . . . 261 



TABLES OF CHIEF CHARACTERISTICS OF PRINCIPAL BACTERIA 268 



Non-pathogenic 268 



Pathogenic 286 



INDEX 305 



