OF THE PRINCIPAL BACTERIA 



BACTERIA. (Continued.} 



CULTURE CHARACTERS. 



Liquefying; white colon- 

 ies with greenish tinge; 

 funnel-shaped in test- 

 tube. 



Liquefying; concentric 

 colonies; funnel-shaped 

 in test-tube. 



Not liquefying ; small red 

 knobs, with fecal odor. 



Not liquefying ; thick 

 violet colonies; deep 

 red on potato. 



Not liquefying; grows 

 slowly; pale-rose col- 

 onies. 



Liquefying rapidly ; round 

 yellow dots with zone; 

 fecal odor. 



Grows slowly ; foul odor. 



Growth best at 39 C.; 

 slowly liquefying on 

 potato ; a yellow 

 wrinkled skin, under- 

 neath which a red color . 



Grows rapidly. 



Liquefying; spiny periph- 

 ery; foul odor due to 

 methylmercaptan. 



Liquefying; yellow dots. 



Grows best at 37 C. 



ACTIONS. 



Causes cellulose to 

 ferment. 



Albuminous 

 position. 



decom- 



HABITAT. 



Air. 



Air. 



Air. 



Marshes. 



Marshes. 



DISCOVERER. 



Fliigge. 



Fliigge. 

 Caspary. 



Fliigge. 



Schroter. 



Zopf. 



Blennorrhagic pus. Mace. 



Boiled rice. 

 Dead mice. 



Frank. 

 Esmarch. 



Stagnant water. Perty. 

 Vegetable infu- Miiller. 



sions and tartar 



of teeth. 



Putrefaction. 



In carcinomatous 

 and normal 

 niamma. 



Putrid blood. 



Stagnant water. 

 Human feces. 

 Garden-earth. 



Rosenbach. 



Duclaux. 



Scheurlen. 



Klein. 



Miiller. 



Bienstock. 



Liideritz. 



Vaginal secretion | Bumm. 

 and lochial dis- 

 charges-. 



Human feces. Bienstock. 



