OUTING PUBLISHING COMPANY-NEW YORK 



2. CAMP COOKERY, by Horace Kephart. 

 less a man carries in his pack the more he must carry in his head," 

 says Mr. Kephart. This book tells what a man should carry in both 

 pack and head. Every step is traced the selection of provisions 

 and utensils, with the kind and quantity of each, the preparation of 

 game, the building of fires, the cooking of every conceivable kind of 

 food that the camp outfit or woods, fields or streams may provide 

 even to the making of desserts. Every recipe is the result of hard 

 practice and long experience. 



3. BACKWOODS SURGERY AND MEDICINE, 



by Charles S. Moody, M. D. A handy book for the pru- 

 dent lover of the woods who doesn't expect to be ill but believes in 

 being on the safe side. Common-sense methods for the treatment 

 of the ordinary wounds and accidents are described setting a 

 broken limb, reducing a dislocation, caring for burns, cuts, etc. 

 Practical remedies for camp diseases are recommended, as well as 

 the ordinary indications of the most probable ailments. Includes a 

 list of the necessary medical and surgical supplies. 



4. APPLE GROWING, by M. C. Burritt. The 



various problems confronting the apple grower, from the preparation 

 of the soil and the planting of the trees to the marketing of the fruit, 

 arc discussed in detail by the author. Chapter headings are: The 

 Outlook for the Growing of Apples Planning for the Orchard 

 Planting and Growing the Orchard Pruning the Trees Cultivation 

 and Cover Cropping Manuring and Fertilizing^Insects and Dis- 

 eases Affecting the Apple The Principles and Practice of Spraying 

 Harvesting and Storing Markets and Marketing Some Hints on 

 Renovating Old Orchards The Cost of Growing Apples. 



5. THE AIREDALE, by Williams Haynes. The 



book opens with a short chapter on the origin and development of 

 the Airedale, as a distinctive breed. The author then takes up the 

 problems of type as bearing on the selection of the dog, breeding, 

 training and use. The book is designed for the non-professional dog 

 fancier, who wishes common sense advice which does not involve 

 elaborate preparations or expenditure. Chapters are included on the 

 care of die dog in the kennel and simple remedies for ordinary 

 diseases. 



