This study is part of a Northeast Regional Project, NEM-13, 

 The Production-Consumption Balance and Efficient Utilization of 

 Milk for Non-Fluid Uses in the Northeastern Milksheds, a co- 

 operative study involving agricultural experiment stations in the 

 Northeastern Region and supported in part by regional funds of 

 the United States Department of Agriculture. 



Acknowledgments 



The cooperation of New Hampshire milk dealers and producers 

 has made this study possible and is appreciated. Particular ac- 

 knowledgment is given to Aaron Chadbourn who as a Research 

 Assistant helped in the collection and analysis of these data and in 

 the formulation of the conclusions. 



Station Bulletin 441 June 1957 



