INDEX. 



Liebig's theory of fermentation, 117 



Liebig, work of, 5 



Lignocelluloses, 49 



Linoleic acid, 52 



Lipase, 128, 187 



Liquid resistance, 260 



Lithium in body, 9 



Lithofellic acid, 321 



Liver and poisons, 314 



and uric acid, 317 



cells composition, 304 



changes in, 307 



chemistry of, 302 



fermentation, 306 



glycogen, 46, 306 



syntheses in, 314 

 Loewe's solution, 38 

 Lymph, 280 



cells, 283 



functions, 281 

 Lysine, 75, 182, 183 



Magnesium compounds in urine, 357 



in body, 10 

 Malondiamide, 70 

 Malt, 146 



diastase, 34 

 Maltase, 124, 185, 186 

 Maltose, 34, 146 

 Malt sugar, 145 



uses of, 34 



specific rotation, 41 

 Mannitol, 23 

 Mannonic acid, 23 

 Mare's milk, 301 

 Margaric acid, 52 

 Margarin, 58 

 Market milk, 287 

 Marrow, 348 

 Mayer, work on heat, 7 

 Meal, 112 

 Meat as diet, 408 



extracts, 343 



food value, 112 

 Melibiose, 35 

 Melitose, 35 



Metabolism experiments, 386 

 Methemoglobin, 227 



spectrum, 239 

 Methyl orange, indicator, 163 



violet test, 159 

 Micoderma aceti, 137 

 Micrococcus ureae, 133 

 Microorganisms, 116 

 Milk, 114, 286 



analysis of, 295 



ash, 292 



Milk, casein in, 290 



fat in, 289 



human, 297 



mineral substances, 291 



modified, 299 

 Milk of ass, 301 



bitch, 301 



cat, 301 



elephant, 301 



goat, 301 



mare, 301 



sheep, 301 



sow, 301 



origin of, 288 



preservatives, 297 



sugar, 31, 33, 291 



specific rotation, 41 

 uses of, 34 

 Millon's reagent, 69 



test, 177 



Mineral substances, 17 

 Mixtures, conductivity of, 376 

 Modification of milk, 299 

 Modified albumins, 89 



milk, 299 



Moisture in air, 16 

 Molecular asymmetry, 275 

 Molisch test, 29, 71 

 Monosaccharides, 24 

 Monostearin, 53 

 Monoses, 24 

 Mother of vinegar, 137 

 Mother's milk, 297 

 Mucic acid, 31 

 Mucin in bile, 326 



in feces, 211 

 Mucins, 105 

 Mucoids, 105, 106 

 Mucor mucedo, 134 

 Mucous fermentation, 143 

 Muscle ash, 343 



composition of, 336 



glucose in, 341 



lactic acid in, 341 



oxidation in, 340 



proteins, 337 



Muscular exertion and food, 405 

 Musculin, 337 

 Mustard oil, 127 

 Mutton fat crystals, 55 



food value, 112 

 Mycose, 35 

 Myogen, 85, 337 

 Myosin, 85, 337 

 Myosinogen, 85 

 Myosinoses, 95 

 Myricin, 62 



