TECHNICAL MYCOLOGY 



THE UTILIZATION OF MICRO-ORGANISMS IN 

 THE ARTS AND MANUFACTURES. 



A PRACTICAL HANDBOOK ON 



FERMENTATION AND FERMENTATIVE PROCESSES FOR THE USE 



OF BREWERS AND DISTILLERS, ANALYSTS, TECHNICAL 



AND AGRICULTURAL CHEMISTS, PHARMACISTS, 



AND ALL INTERESTED IN THE INDUSTRIES 



DEPENDENT ON FERMENTATION. 



BY 



DR. FRANZ LAFAR, 



Professor of Fermentation-Physiology and Bacteriology in the 

 Imperial Technical High School, Vienna, 



With an Introduction by DR. EMIL CHR. HANSEN, 



Principal of the Carlsberg Laboratory, Copenhagen. 



TRANSLATED BY CHARLES T. C. SALTER. 

 IN TWO VOLUMES. 



VOL. I. SCHIZOMYCETIC FERMENTATION. 



itjj Plate anfc 90 figures m tije ext. 



LONDON: 

 CHARLES GRIFFIN AND COMPANY, LIMITED ; 



EXETER STREET, STRAND. 



1898. 

 [All rights reserved.] 



UNIVERSITY OF CALIFORNIA 



LIBRARY 



BRANCH OF THE 

 COLLEGE OF AGRICULTURE 



