CHEMISTRY AND TECHNOLOGY. 75 



CASTELL-EVANS (Prof. J., F.I.C., F.C.S., 



Finsbury Technical College) : 



TABLES AND DATA for the use of ANALYSTS, CHEMICAL 



MANUFACTURERS, and SCIENTIFIC CHEMISTS. In Large 



8vo. Strongly Bound. \Shortly. 



*** This important Work will comprehend as far as possible ALL RULES AND TABLKS 



required by the Analyst, Brewer, Distiller, Acid- and Alkali-Manufacturer, &c., &c. ; and 



also the principal data in THEKMO-CHEMISTKY, ELECTRO-CHEMISTRY, and the various 



branches of CHEMICAL PHY.SICS which are constantly required by the Student and Worker in 



Original Research. 



Every possible care has been taken to ensure perfect accuracy, and to include the results 

 of the most recent investigations. 



ELBORNE (Wm., B.A., F.L.S., F.C.S.) : 



PRACTICAL PHARMACY. (See p. 106 General Catalogue.} 



GRIFFIN (John Joseph, F.C.S.) : 



CHEMICAL RECREATIONS: A Popular Manual of Experimental 

 Chemistry. With 540 Engravings of Apparatus. Tenth Edition. Crown 

 8vo. Cloth. Parts I. and II., complete in one volume, 12/6. 



Separately Part I., Elementary, 2/5 Part II., The Chemistry of the 

 N on- Metallic Elements, 10/6. 



MUNRO (J. M. H., D.Sc., Professor of Chemistry, 



Downton College of Agriculture): 



AGRICULTURAL CHEMISTRY AND ANALYSIS : A PRAC- 

 TICAL HAND-BOOK for the Use of Agricultural Students. (Griffin's 

 Technological Manuals.} In Preparation. 



IMPORTANT NEW WORK. NEARLY READY. 



DAIRY CHEMISTRY: 



A PRACTICAL HANDBOOK FOR 



DAIRY MANAGERS, CHEMISTS, ANALYSTS. 



BY H. DROOP RICHMOND, F.C.S., 



CHEMIST TO THE AYLKSHURY DAIRY COMPANY. 



Contents. Introductory. The Constituents of Milk. Analysis of Milk. - 

 Normal Milk, its Adulterations and Alterations and their Detection. The Chem- 

 ical Control of the Dairy. Biological and Sanitary Matters. Butter. Other 

 Milk Products. Milk of Mammals other than the Cow. Tables. Appendix, &c. 



LONDON: CHARLES GRIFFIN & CO, LIMITED, EXETER STREET, STRAND. 



