THE FERMENT A T10N IND USTRIES. 79 



In Large 8vo. Handsome Cloth. With numerous Illustrations. 



TECHNICAL MYCOLOGY: 



THE UTILIZATION OF MICRO-ORGANISMS IN THE 

 ARTS AND MANUFACTURES. 



A Practical Handbook on Fermentation and Fermentative Pro- 

 cesses for the Use of Brewers and Distillers, Analysts, 

 Technical and Agricultural Chemists, and all 

 interested in the Industries dependent 

 on Fermentation. 



BY DR. FRANZ LAFAR, 



Professor of Fermentation-Physiology and [Bacteriology in the Technical 

 High School, Vienna. 



With an Introduction by DK. EMIL CHR. HANSEN, Principal of ths? 

 Carlsberg Laboratory, Copenhagen. 



TRANSLATED BY CHARLES T. C. S ALTER. 



In Two Volumes, sold Separately. 



Vol. I. now Ready. Complete in Itself. Price 15s. 



"The first work of the kind which can lay claim to completeness in the treatment of" 

 a fascinating subject. The plan is admirable, the classification simple, the style is good v . 

 and the tendency of the whole volume is to convey sure information to the reader."' 

 Lancet. 



" We cannot sufficiently praise Dr. Lafar's work nor that of his admirable translator.. 

 No brewer with a love for his calling can allow such a book to be absent from his library." 

 Brewer's Journal, New York. 



" We can most cordially recommend Dr. Lafar's volume to the Members of our pro- 

 fession . . . This treatise will supply a want felt in many industries. . , . . No one 

 will fail to observe how well Mr. Saiter has done his work. The publishers have fully^ 

 maintained their reputation as regards printing, binding, and excellence of paper." 

 Chemical Jfetcs. 



V The publishers trust that, before long they will be able to present English readera 

 with the second volume of the above work, arrangements having been concluded whereby, 

 upon its appearance in Germany the English translation will be at once put in hand. 



LONDON : CHARLES GRIFFIN & CO., LIMITED, EXETER STREET, STRAND.. 



