158 rHYSIOLOGY. 



Questions. i. Which class of foodstuffs is most expensive? 

 Why? 



2. Make a list of all the common foods, naming the foodstuffs in 

 them. 



3. Why do we not eat buckwheat cakes and sirup in summer ? 



4. At what price are eggs an expensive food ? 



5. How do flour and potatoes compare in economy at ordinary 

 prices ? 



6. Why are foreigners prejudiced against corn ? 



7. Why is broiling better than frying ? 



8. Why do Englishmen in India so generally suffer from "liver 

 complaint 1 ' ? 



