328 



INDEX OF AUTHORS. 



v. MERING, on carbohydrate absorption, 286 



MESTER, on intestinal fermentation, 165 



METT, on estimation of proteolysis, 130 



MEYER, on lipoids, 267, 269 



MILLER, on alimentary bacteria, 163 



MINKOWSKI, on fat absorption, 297 



MITSCHERLICH, on saliva, 62 



MIYAMOTA, on acid-pro teinase, 115 



MOORE, on saliva, 63; on sulphocyanate, 65; on gastric juice* 



67; on fatty acids, 241; on solubility of fatty acids, 291, 



297 

 MOORE, GERTRUDE, on alterable permeability of intestine, 280; 



on alimentary excretion of sugar, 316 

 MOSER, on deglutition, 4, 5, 6 

 MULLER, FRIEDRICH, 262 ; on fat absorption, 295 

 MUNK, on reaction of saliva, 64; on carbohydrate absorption, 



286; on fat absorption, 291, 294, 295, 296, 297; on protein 



absorption, 299, 302 ; on reaction of alimentary contents, 



320 

 MUSCULUS, on starch digestion, 102 



NAGANO, on human intestinal juice, 74, 76; on absorption of 



sugars, 285 



NENCKI, on acid-proteinase, 115; on intestinal contents, 320 

 NEUMEISTER, on peptones, 146; on protein absorption, 299 

 NIELSON, on inorganic ferments, 94, 97 



NlRENSTEIN, 119 



NUTTALL, on intestinal flora, 174 



OGATA, on protein absorption, 302 



OHL, on saliva, 62, 63 



OKOUNEFF, on protein synthesis, 143 



OPPLER, on intestinal fermentation, 165 



OSBORNE, 113 



OSTWALD, 79; viscosimeter, 131; on mechanical affinity, 250 



O 'SULLIVAN, on catalysis, 155 



OVERTON, on lipoids, 267, 269, 271, 272 



PAULI, on colloids, 182 



PAVY, on non-digestion of stomach, 136 



