336 INDEX OF SUBJECTS. 



CANE-SUGAR (see Sucrose) 



CAPILLARY FORCES, 250 



CARBOHYDRATES, rate of leaving stomach, 17; absorption of, 

 282, 286 (see also Absorption)', found in the food, 282; 

 form of absorption of, 283; action of enzymes on, 283, 284; 

 assimilation limits of, 284, 285 



CASEIN, 111 



CASEINASE, of stomach, 67; of pancreas, 69; properties of, 110; 

 coexistence with proteolytic ferments, 110; preparation of, 

 110; effect of external conditions on, 111; and antipro- 

 teinase, 145 



CATALYSIS, 79 ; rate of, 85 ; effect of external conditions on, 85 ; 

 effect of temperature on, 87; effect of products on, 89 (see 

 also Catalyzers) 



CATALYTIC AGENTS (see Catalyzers) 



CATALYZERS, 79; positive, 79; negative, 79; inorganic, 79; 

 organic, 80 



CATHARTICS, action of saline, 46; increased peristalsis through, 

 47; increased secretion produced by, 48; antagonistic ac- 

 tion of calcium on, 48 ; and secretion of water, 267 



CELL-WALL, morphological, 257 



CENTRE, for cesophageal movements, 42 ; for gastric movements, 

 43 



CEREBRIN as a lipoid, 274 



CHEMICAL EQUILIBRIUM, 106 



CHOLESTERIN as a lipoid, 274 



CHORDA TYMPANI, and salivary glands, 178 



CHYLE, 294 



COCOA BUTTER, deposition of, after feeding, 294 



COEFFICIENT OF DISTRIBUTION, 272 



COLLOIDAL SOLUTIONS OF NOBLE METALS, 94; methods of pre- 

 paring, 94; effect of temperature on, 95; incompleteness of 

 reactions catalyzed by, 97; reversibility of action of, 97 

 (see also Colloids) 



COLLOIDS, 251; affinity of, for water, 250, 251; amorphous 

 character of, 251; solutions of, 252; osmotic pressure of, 

 252; typical, 252; molecular weight of, 252, 253; diffusion 

 of, 253; and absorption, 254; examples of, 254; absorption 

 of, 288; diffusion of colloids into ; 288, 289 



