342 INDEX OF SUBJECTS. 



MAXILLA, movements of lower, 3 



MEAT, and gastric secretion, 198, 211; and pancreatic secretion, 



220 



MEAT BROTH and gastric secretion, 211 

 MEAT EXTRACT and gastric secretion, 211, 231 

 MEAT JUICE, 231 ; and gastric secretion, 211 

 MECHANICAL AFFINITY, 250 ; of colloids, 250 

 MECHANICAL STIMULATION and gastric secretion, 232 

 MEMBRANES, 254; permeability of, 251; classification of, 254; 



semipermeable, 255; permeable, 255; precipitation, 255; 



of copper ferrocyanide, 255; of zinc ferrocyanide, 255; 



animal, 255; behavior of crystalloids and colloids toward, 



256; existence of, in organism, 256, 266; physiological, 257 ; 



cells and tissues as, 257 



MlCROCOCCUS RESTITUENS, 307 



MILK, curdling of, 67, 111; mechanism of coagulation of, 111; 

 souring of, 111; effect of acids on, 111; and caseinase, 111; 

 theories of coagulation of, 112 ; relation of metals to curdling 

 of, 113; and gastric secretion, 198; and pancreatic secre- 

 tion, 217; as a food, 232 



MILK-CURDLING FERMENT (see Caseinase) 



MILK-SUGAR (see Lactose) 



MIND, effect of, on organs, 184 



MINIATURE STOMACH, 189 



MOLECULAR SOLUTIONS, 47 (see also Solutions) 



MONOBUTYRIN, analysis and synthesis of, by lipase, 153 



MORPHIN, elimination of, through stomach, 311 



MOUTH, mucous glands of, 185 



MOVEMENTS, of mastication, 2 ; of deglutition, 3 ; of ossophagus, 

 5; of stomach, 6; of small intestine, 22; of large intestine, 

 29 ; of food through alimentary tract, 36 



Mucous GLANDS, of mouth, 64 ; of oesophagus, 65 



MUTTON TALLOW, deposition of, after feeding, 294 



NERVOUS CONTROL of alimentary tract, 41 

 NITROGEN TETROXIDE, 79 

 NON-ELECTROLYTE, 260 



(EDEMA, theory of, 268 



