385 



PAGE 



Insalivation 124-128 



liiM-ots, Antidote for poison of 853 



liiM-nsible perspiration 62 



Inspiration 19? 



I nu-stinal juice, Action of 135 



Intestines 134-141 



Digestion in small 134-136 



Mucous membrane of. 135-136 



The large 136 



Villiof the 187 



Iris 293-295 



Iron, Properties of, in the blood 81 



Properties of, in food 81 



Joints 23-24 



Classification of 24 



Juice, Gastric 129-130 



Intestinal 135 



Pancreatic , .. 134 



Kerosene, Accidents from 847 



Kidneys 144 



Effects of alcohol on the 147 



Knock-knees . 29 



Labyrinth 812-313 



Lachrymal fluid 290 



gland ."290-291 



point 291 



Lacteals, Absorption by 138-139 



Lactometer 80 



Laryngoscope 326 



Larynx, Production of the voice in 326 



Eapid growth of 327 



Structure of 189-190, 323-326 



Lens, Crystalline 298-301 



The convex 334 



Ligaments 23 



Suspensory, of the eye 294 



Light, Effects of, on health 69 



in the sick room 70 



Theory of 286 



Lime, Importance of 81 



in the bones 80 



in the food 80-81 



Liver, Circulation in 176 



Effects of tobacco on 146-147 



Secretion of 134 



Locked jaw 242 



Long-sight 301-^302 



Lungs, Capacity of 194 



Diseases of 192 



Interchange of gas in 199 



Structure of 187-192 



Lymph 139, 177-178 



Lymphatic duct 178 



Lymphatic vessels 139, 177-178 



Magendie on pain 268 



Magnesia, Compounds of, in food 81 



Malleus 310 



Marrow 19 



Spinal 227 



Mastication 119-128 



Importance of 127 



Meats, Cooking and preservation of 98-99 



Medulla oblongata, Functions of the. 243-244 



Structure of the 221, 225 



Membrana tympani 309 



Membrane, Arachnoid 221 



Dura mater 221 



Mucous 135-136, 190-191 



Pia mater 221 



Microscope, Accessories to 336, 337 



Choice and use of 



Compound 



Necessity of 333 



Preliminary studies with 337-340 



Simple 334-335 



Milk, as a food 97 



Composition of 97 



Specific gravity of 98 



Milk-teeth 120 



Moderation ocietjes 113-114 



Molar teeth 121 



Morphine 257 



Motor nerves 234-236 



Mould 356 



Mucous membrane of the air passages. 190-191 



of the intestines 135-136 



Muscles 33 



Contraction of 37-39 



Effect of alcohol on 51-52 



Flexion and extension of 35-36 



skeletal, Structure of 33-34 



visceral, Structure of 35 



Muscular contraction 37-39 



fibres 33-34 



sense 276 



Myopia 301-302 



Nails, Care of the 65 



Structure of the 58-59 



Use.= of the 59 



Narco* ics, and digestion 258 



Craving for 260 



Kinds of 257 



Sleep produced by 260 



Use of ." 260 



Nasal cavities 280-281 



duct 291 



Nerve, Great sympathetic 231 



Nerve-cells 219 



Nerve-fibres 219 



Properties of 



Sensory and motor 



