&. SEPTEMBER* 417 



Turf, lay at a good time, beat, roll, and water. 

 Gather fruits at they ripen, and store them well, 280* 

 Grapes, tie fine ripe bunches up in gauze or crape. 

 Figs, keep in close training to ripen the fruit, 160. 

 Cucumbers, cover on nights to prevent the spot, 202. 

 Pickling cucumbers, gather before they get spotted. 

 Melons carefully protect from cold and wet, 212. 

 Cauliflowers, prick out, put some on slight heat, 228. 

 Ditto, Michaelmas crop, if dry weather, water often. 

 Lettuces, prick out, at 4 or 5 inches, south border. 

 Herb'beds should be cleared and dressed this month, 



263. 



Nasturtiums gather before ripe for pickling, 270. 

 Onions., being dry and hard, take in, sort, &c. 255. 

 Garlick, shalots, and rocambole, tie up, and store, 235. 

 Seeds, sucli as are well dried, dress and put up, 58j 



59> 

 Beans, late, top them as soon as in flower, 220. 



sow 



Spinach, turneps, Welch onions (thick) and endive, 

 first week, for late spring use. Radishes of all 

 sorts, but chiefly the large black turnep, 254* 

 Small sallading, every ten days, warm borders, or 

 under glass, 266. Corn sallad, 266. Chervil, 

 265, and sorrel, 275. 



PLANT 



At distances as before, coleworts, endive, cabbdge^ 

 savoys, brocoli, boor cole, Brussels, sprouts, chou- 

 milan, and celery ; also lettuces on dry warm 

 ground, 242. Herbs, pot and medicinal, from 

 parted roots, or offsets, 262, Sec. Shalots, gar- 

 lick, rocambole, 259, 235, 273. Strawberries, 

 any time this month, (the sooner the better) dress 

 old beds and plants, 39, 0, 178. Shrubs, begin 

 E e 



