TEXT-BOOKS ON GENERAL AND DAIRY 

 BACTERIOLOGY 



CHESTER, A Manual of Determinative Bacteriology. The Macmillan 



Company, New York, 1901. 



CONN, Bacteria in Milk. Orange Judd Co., New York, 1907. 

 FISCHEK, Structure and Functions of Bacteria. Clarendon Press, 



New York, 1900. 

 FROST, Laboratory Bacteriology. The Macmillan Company, New 



York, 1903. 

 JENSEN, Essentials of Milk Hygiene. Translation by Pearson. J. B. 



Lippincott Company, Philadelphia, 1907. 

 LAFAR, Handbuch der Technischen Mykologie. Second Edition. 



Gustav Fischer, Jena, 1904-1909. 

 Li. 1 1 MANN and XKTMAXN, Atlas and Principles of Bacteriology. 



W. B. Saunders & Company, Philadelphia, 1901. 

 "Milk and its Relation to Public Health " (by various authors), 



Bulletin 1^1, Hygienic Laboratory. United States Public Health 



and Marine Hospital Service, Washington, 1908. 

 Me IK and RITCHIE, Manual of Bacteriology. Fourth Edition. 



Henry Froude, and Hodder & Stoughton, Edinburgh, 1907. 

 PRESCOTT and WINSLOW, Elements of Water Bacteriology. Second 



Edition. Wiley & Sons, New York, 1908. 



"Report of the Committee on Standard Methods of Water Anal- 

 ysis to the Laboratory Section of the American Public Health 



Association." Journal of Infectious Diseases, Supplement No. I, 



Chicago, 1905. 

 HUSSELL, Outlines of Dairy Bacteriology. Eighth Edition. H. L. 



Russell, Madison, Wisconsin, 1907. 

 SVVITIIKXBANK and NEWMAN, Bacteriology of Milk. John Murray, 



London, 1903. 



143 



