TM1IXICAL MVCOI.OfiV: 



THE UTILIZATION OF MICRO-ORGANISMS IN 

 THE ARTS AND MANUFACTURES. 



A PRACTICAL HANDBOOK ON 



KKUMENTATION AND KEHMENTATIVE I'EiXESSES KoR THE I'SK 



(»K BKEWEIW AND UISTILLEK-S. ANALVSW, TECUNKAL 



AND AtiKICrLTlKAL CUEMISI^, l'HAKMAilsi>i, 



AM) ALL INTEKE.STEl) l.N THE INDl SIHIES 



DEPENDENT oN KEKME.NTATION. 



BY 



Dr. FKANZ LAFAU, 



Professor i>f KcruK-ntatiiin riiysi.iK>t:>' a'lJ BacU-rinlugy in the 

 Imperial TL-i'lniica! High Sok<.>ol, Vienna. 



Thanslated hy CHAKLK.S T. C. SALTKR. 



Vol. II.-EUMYCETIC FERMENTATION. 



PAKT I. 



lILUtli oS JTigiirts m tijf JTrrt. 





)P 



LONDON: 

 CHARLES GRIFFIN AND COMPANY. Limitei. 



EXETKK STUEET. STKAN1>. 



1903. 



[-4// ritfhd rescrttd.] 



