CLAiaFTrATToN IN I'.KKII AND WINK. 189 



nutiuLT filnuus luatei ial (<.'/. wocmI i>u\\>) witli inust and Howing 

 it with yeast. When tleveluiiiuent was comjilete, he washed 

 ofV the superficial shells ami intitMliu-t'd thf '* fermentiition 

 tibro " (richly interspersed inteinallv with fettered cells of 

 yeast) into the wine cask, where it carried out the desired 

 seciindary fermentiition without afTecting the brightness of 

 the liijuid. 



END OK Vol.. II.. TAUT I. 



PrinU'«l l>y nALL.\STTSK, Hanso.v 6^ Co. 

 Edinburgh ^ London 



