48 CHARLES OKIFFIN Jc GO.'S PUBLICATION'S. 



CRJFFIN'S LOCAL COVERNMEMT HANDBOOKS. 



WORSS SUITABLE FOR MUNICIPAL AND COUNTY ENGINEERS, 



ANALYSTS, AND OTHERS. 



See also Davies' Hygiene, p. 99, and M'Leod's PxMic Health, p. 110. 



Gas ManufaetUPe (The Chemistry of). A Handbook on the Pro- 

 duction, Purification, and Testing of Illuminating Gas, and the Assay of Bye-Pro- 

 ducts. By W. J. A. BUTTERFIEL!', M.A., F.I.C., F.C.S. With Illustrations. Second 

 Edition, Revised and Enlarged. With Section on ACETYLENE. lOs. 6d. [See page 77. 

 " Well deserving a place in every gas engineering liiirary." — Journal of Gas Lighting. 



CentPal Eleetrieal Stations : Their Design, Organisation, and Manage- 

 ment. By C. H. WORDINGHAM, A.K.C., M.Inst.C.E. Price 24s. net. 

 for details see opposite page. 



Sewaare Disposal Worlcs : A Guide to the Construction of Works for 

 the'Prevention of the Pollution by Sewage of Rivers and Estuaries. By W. Santo 

 Crimp, M.Inst.C.E., F.G.S. Skcond Edition, Revised and Enlarged. Large 8vo, 

 Handsome Cloth. With 37 Plates. Price 30s. [See page 76. 



" The MOST COMPLETE AND BEST TREATISE On the subject which has appeared in our 



language." — Edinburgh Medical Journal. 



Trades' Waste : Its Teatment and Utilisation, with Special Reference 



to the Prevention of Rivers' Pollution. By W. Naylor, F.C.S., A.M.Inst.C.B. 

 With Numerous Plates, Diagrams, and Illustrations. 21s. net. [See page 77. 



" Replete with practical information of a technical character."— l/ocai Government 

 ■Journal. 



CaleaPeOUS Cements : Their Nature, Preparation, and Uses. With 

 some Remarks upon Cement Testing. By Gilbert Redgrave, Assoc.Inst.C.E. 

 With Illustrations, Analytical Data, and Appendices on Costs, &c. 8s. 6d. 

 "Invaluable to student, architect, and engineer." —Building News. [See page 76. 



Road Malcing- and Maintenance : A Practical Treatise for Engineers, 



Surveyors, and others. With an Historical Sketch of Ancient and Modern Practice. 



By Thomas Aitken, Assoc.M.Inst.C.E., M. Assoc. Municipal and County Engrs.; 



M. San. Inst. With numerous Plates, Diagrams, and Illustrations. 21s. 



[See page 79. 



"Should be on the reference shelf of every Municipal and County Engineer in 

 •the United Kingdom."— r/ie Surveyor. 



Light Railways at Home and Abroad. By William Henry Cole, 



M.Inst.C.E., late Deputy Manager, North-Western Railway, India. Large 8vo, 

 Handsome Cloth, Plates and illustrations. 16s. [See page 30. 



" Will remain for some time yet a Standard Work iu everything relating to Light 

 Railways."— r/ie Engineer. 



Practical Sanitation : A Handbook for Sanitary Inspectors and others 

 interested in Sanitation. By Geo. Reid, M.D., D.P.H., Medical Officer, Staffordshire 

 County Council. With Appendix on Sanitary Law, by Herbert Mauley, M.A., M. B., 

 D.P. H. Tenth Edition, Revised. 6s. [See page 78. 



"A HANDBOOK useful to SANITARY INSPECTORS, and ALL interested in Sanitary 



■matters." — Sanitary Record. 



Sanitary Engineering: A Practical Manual of Town Drainage and 



Sewage and Refuse Disposal. By Frank Wood, A.M.Inst.C.E., F.6.S., Borough 

 Surveyor, Fulham. Fully Illustrated. 8s. 6d. net. [See page 78. 



"A VERITABLE POCKET COMPENDIUM of Sanitary Engineering."- Ptfftiic Health 

 Engineer. 



Dairy Chemistry: A Practical Handbook for Dairy Managers, Chemists, 

 and Analysts. By H. DROOP RICHMOND, F.C.S., Chemist to the Aylesbury Dairy 

 Company. With Tables, Illustrations, &c. Handsome Cloth, Wa. [See page 73. 



" The BEST CON IRIBDTION to the subject that has yet appeared."— rAe Lancet. 



Flesh Foods : With Methods for their Chemical, Microscopical, and 

 Bacteriological Examination. A Handbook for Medical Men, Inspectors, Analysts, 

 and others. By C. Ainsworth Mitchell, B.A., F.I.C., Mem. Council Soc. of Public 

 Analysts. With numerous Illustrations and a coloured Plate. 10s. 6d. [See page 74. 

 "Will save Medical Men, Analysts, Sanitary Inspectors, and others AN infinite 



AMOUNT OF reference."- r/te Lancet. 



Foods: Their Composition and Analysis. By A. Wynter Blyth, 



M.R.C.S., F.C.S., Public Analyst for the County of Devon. With Tables, Folding 

 Plate, and Frontispiece. Fifth Edition, Thoroughly Revised. [See page 72. 



" An admirable digest of the most recent state of knowledge."— Chemical Newt. 



LONDON: CHARLES GRIFFIN & CO., LIMITED, EXETER STREET, STRAND. 



