S-66 Developing Labor Saving Equipment for Agriculture. P. Gilman. 



S-73 Engineering Studies of Poultry Housing as Related to Equipment, 



Function and Structural Needs. J. J. Kolega, R. C. Ringrose. 



Agronomy 



H-32 The Adaptation of New Potato Varieties. P. T. Blood. (Closed 



8-15-57.) 

 H-33 Variety Trials of Grain Crops for Forage and Grain Yields. L. J. 



Higgins. (Closed 8-15-57.) 



H-69 The Influence of Fertilization and Stage of Cutting on the Yield, 



Persistency and Protein Content of Bromegrass (Bromus inermes). 

 N. K. Peterson, P. T. Blood. 



H-83 The Influence of Deep Tillage and Fertilizer Placement on Soil 



NE-11 Structure and Crop Production on Soils With Compact Sub- 

 soils. A. B. Prince. 



H-93 Evaluation of Soil Physical Conditions that are Favorable to 



NE-11 the Yield of Crops. A. B. Prince. 



H-94 The Adaptation and Production of Regionally Developed Selec- 



NE-28 tions and Strains of Smooth Bromegrass as Related to Morphologic 

 and Physiologic Characteristics. G. M. Dunn. 



H-99 Water and Fertilizer Requirements of Selected Crops and Soils 



NE-22 as Related to Supplemental Irrigation. A. B. Prince, R. S. Palmer, 

 P. T. Blood. 



H-105 The Improvement of White Clover. G. M. Dunn, R. A. Kilpatrick. 



H-116 Improvement of Smooth Bromegrass, Red Clover and Alfalfa. 



G. M. Dunn, L. J. Higgins. 

 S-43 A Survey of the Soils of New Hampshire. A. B. Prince. 



S-54 Soil Fertility Studies of Forage Crops. A. B. Prince. 



S-74 The Adaptation and Introduction of New Potato Varieties. P. T. 



Blood. 

 S-75 Variety Trials of Grain Crops for Forage and Grain Yields. 



L. J. Higgins. 



Bacteriology 



H-62 Investigations on the Microorganisms of the Bovine Rumen. W. A. 



Ayers. 



H-120 Diagnosis and Control of Bovine Mastitis. L. W. Slanetz, F. E. 

 Allen. 



Biochemistry 



H-47 The Hemicellulose of Forage Crops. D. G. Routley. 



H-71 The Effect of Soil Type and Mineral Additions on the Mineral 



Content of Clover and Timothy. G. P. Percival. 

 H-77 Analysis of Forage Samples. G. P. Percival. 



H-124 Influence of the Ration of Laying Hens on the Nutritive Value 

 of the Eggs. A. E. Teeri, M. E. Loughlin. 



S-52 The Nutritive Value of Fish and Other Marine Products. A. E. 



Teeri, M. E. Loughlin. 



4 



