DRY-FARMING 



both the farmer and the miller. A wheat 

 of poor milling quality may be a heavy 

 yielder. But undoubtedly the farmers as 

 a whole will secure better results by con- 

 fining themselves to a few varieties. The 

 following are the best known varieties: 

 Little Club, Red Chaff, Blue-stem, Early 

 Wilbur, Forty-fold and Turkey Red. 



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