-"S^ AGRICULTURAL RESEARCH AND THE FARMER : 



" mealiness," but it comes sooner or later, and the fruit is spoiled. 

 The experhnents have already proceeded far enough to indicate 

 what are in all probability the causes of the trouble, and when 

 this has been established it will be possible to say more definitely 

 what is the most suitable temperature for storage, and perhaps 

 to discover other and more economical methods of storage than 

 -that of low temperature. 



