l62 AGRICULTURAL RESEARCH AND THE FARMER : 



Department of Genetics, University of Cambridge. 

 Punnett, R. C. 



The Genetics of the Dutch Rabbit. — A Criticism. [J own. Genetics, IX, 

 March, 1920.) 

 Punnett, R. C, and the late Bailey, P. G. 



Genetic Studies in Poultry. II. Inheritance of Egg-Colour and Broodi- 



ness. {Journ. Genetics, X, Dec, 1920.) 

 Genetic Studies in Poultry. III. Hen-Feathered Cocks. {Jown. 

 Genetics, XI, Apr., 1921.) 

 Punnett, R. C, and Pease, M. S. 



Genetic Studies in Poultry. IV. On the barred Plumage of certain 

 breeds. (Journ. Genetics, XI, Dec, 1921.) 

 Punnett, R. C. 

 Mendelism, the Industry and the Fancy. (Transactions of the First 



World's Poultry Congress at The Hague, Scheveningen, 192 1.) 

 Re.search in Animal Breeding, I-IV. (Joxirn. Min. Agric, April-July, 

 1921.) 



Animal Breeding Research Department, University of Edinburgh. 

 Crew. F. A. E. 



The Assumption of the Male Characters by the Domestic Hen. (Utility 



Poultry Journal, .Sept., 192 1.) 

 On the Fleeces of Certain Primitive Breeds of Sheep. (Ann. Ap-t>l. 

 Biol.. VIII, 3-4, 1921.) 



National Institute for Research in Dairying, Reading. 



Stenhouse WilUams, R., Hoy, W. A., and Sargeant, M. 



Can the Ordinary Farmer produce Pure Milk ? (Modern Fat ming, 

 Oct., 1 92 1.) 

 Stenhouse Williams, R. 



Methods of Production and Distribution of Milk. [Report on the Bristol 

 Show of the Bath and West and Southern Counties Society, June, 192 1.) 

 Stenhouse Wiihams, R., and Mackintosh, J. 



Milk in its Economic Aspect. (The Milk Industry, II, 2, Aug., 192 1. 

 The Dairyman, XLIV, No. 2, Oct., 1921.) 

 Venn, E. C. V. 



The Influence of Reaction on Colour Changes in Tyrosine Solutions. 

 (Biocheni. Journal, XIV, 2, 1920.) 

 Mattick, E. C. V., and Stenhouse Williams, R. 



The Influence of Reaction on Colour Changes in Tryptophan Solutions. 

 [Biocheni. Journ., XV, No. 2, 1921.) 

 Golding, J. 



The Value of Whey in Feeding Pigs. (Agric. Ednc. Assoc, June, 192 1.) 

 Golding, J., and Mattick, E. C. V. 



The Further Development of the Brom-Cresol Purple Test. [Agric. 

 Educ. Assoc, Ju7ie, 1921.) 

 Mackintosh, J. 



The Feeding of Dairy Cows. [Published by the Institute, Oct., 192 1.) 

 Mattick. A. T. R. 



The Sterihzation of empty Milk Churns under Pressure. (Journ. 

 Hygiene, XX, 2, Oct., 1921.) 

 Knight, E. G.. Freear. K., and Stenhouse Wiihams, R. 



A Study of Factors concerned in the Production of Clean Milk, Part I. 

 [Camb. Univ. Press, pub. P. S. King and Sons, Ltd., June, 1920.) 

 Freear, K., and Venn, E. C. V. 



The Acidity of Ropy Milk. [Biochem. Journ., XIV, Nos. 3 and 4, 1920.) 



