CONTENTS. 



Chapter I. — Animal structure and function ... 



,, II.— The points of the horse, colours, markings and age 



,, III.— Stable construction and fittings 



,, IV. — Stable management, grooming, washing, clipping, 



clothing, methods of securing, bedding, stable trirks 

 and vices, daily routine 



,, V. — Foods, Feeding and watering ;. 



,, VI. — Management of horses in the open, condition and exercise, 



marching, feeding, swimming, watering, picketing 



,, VII. — Saddles and sore backs, collars and sore shoulders 



,, VIII. — The foot and shoeing 



,, IX. — Transport by sea and rail 



,, X. — The mule, donkey, camel and ox 



,, XI. — The prevention and first aid treatment of disease 



Index 



Plates of grasses, herbage and weeds. 



PAGE 



5 

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46 



57 



131 

 152 

 214 

 246 

 270 

 302 

 343 



(b 10948) 



A 2 



