TECHNICAL MYCOLOGY: 



THE UTILIZATION OF MICRO-ORGANISMS IN 

 THE ARTS AND MANUFACTURES, 



A PRACTICAL HANDBOOK ON 



FERMENTATION AND FERMENTATIVE PROCESSES FOR THE USE 



OF BREWERS AND DISTILLERS, ANALYSTS, TECHNICAL 



AND AGRICULTURAL CHEMISTS, PHARMACISTS, 



AND ALL INTERESTED IJ THE INDUSTRIES 



DEPENDENT ON FERMENTATION. 



BY 



DR. FKANZ LAFAti, 



Professor of Fermentation-Physiology and Bacteriology in the 

 Imperial Technical High School, Vienna. 



TRANSLATKD BY CHARLES T. 0. SALTER. 



VOL. II. EUMYCETIC FERMENTATION. 



PART Tl. 



50 jBffuresi in ti)f 2Text. 



LONDON : 

 CHARLES GRIFFIN AND COMPANY, LIMITED; 



EXETER STREET. STRAND. 

 1910. 



All riqhtx rexrrcfd .\ 



UNIVERSITY' OF CALIFORNIA 



LIBRARY 



BRANCH OF THE 

 COLLEGE OF AGRICULTURE 



