'IG. 202. Influence of Saccharomyces apiculatus on the fermentative activity of two kinds of wine yeast t 



M xxxwux Steinberg- yeast only. , m Steinberg yeast" + S. apiculatns 



~ - Kartha ^ yeast only. ...,_*^ Karthaus yeast + S. apiculatus 



S. apiculatus only. a mm. = i day = x ?rm . o f carbon dioxide. 



