700 



INDEX. 



Ammonium nitrate, ii. 419, 545 ; 

 influence on conidia-formation, 

 ii. 22 



oxalate,ii. 37, 176, 206 

 phosphate, ii. 212, 419 ; in 

 preparation of mead, ii. 198; 

 influence of, on Schizosac- 

 charomyces Pombe, ii. 259 

 salicylate, ii. 206 

 succinate, ii. 205 



sulphate, ii. 468, 471, 545 ; as 

 a nutrient medium, i. 121, 

 ii. 211 ; influence on the forma- 

 tion of conidia by Aspergillus 

 niger, ii. 22 

 tartrate, ii. 208, 419 ; on the 



preparation of mead, ii. 198 

 Amoebae, pure culture, i. 33 ; yeast 



similar to, ii. 120 

 Amcebobacter, i. 369 

 Amorphophallus Konjaku, ii. 513 

 Amygdalic acid, ii. 364 

 Amygdalin, ii. 62, 205, 525 ; fission 



of, 364, 365 

 Amyl alcohol, ii. 373, 504, 505, 506, 



507, 508 



Amylase, ii. 366, 537, 542 ; secreted 

 by Aspergillus oryzse, 352 ; and 

 Asp. niger, 353 

 Amylo process, ii. 94-97, 506 

 Amylobacter, meaning of term, i. 



186 



Amylocarpus, description, ii. 297 

 Amylodextrin, ii. 92, 537, 538 

 Amyloins, ii. 537, 538 

 Amylomaltase, ii. 353 

 Amylomyces, a-, ii. 89, 533 

 j8-, ii. 89, 90,* 542 

 7-, ii. 89, 90,* 533, 542 

 Rouxii. See Mucor amylomyces 



Rouxii 



Anacardiaceae, i. 402 

 Anaerobes, definition, i. 181 

 culture of, i. 182 



Pasteur's method, i. 182 

 puncture method, i. 182 

 Max Gruber's method, i. 182* 

 Buchner's pyragallol tube, 



i. 183* 

 FrankeFs anaerobic tube. 



i. 184* 



in mixed culture, i. 185 

 plate cultures, i. 184, 185 

 Anaerobiosis, i. 181 

 Anaerobism, ii. 502, 503 

 Analysis, biological, of brewing water 



i. 135, 136 



quantitative bacteriological, of 

 water, i. 132 



Ang Khak, ii. 13 



Anguillula aceti, i. 399 



Aniline violet, ii. 147 



Animalcula (Monadina), i. 15, 88 



Anisotropism of cell wall, i. 39 



Anixiopsis stercoraria, ascospores, ii. 

 28 



Antagonism, i. 86 



Anthrax, preventive inoculation for, 

 i. 77 



Antiformin, action on Mycoderma 

 cerevisiae, ii. 421 



Antigermin action on Mycoderma 

 cerevisiae, ii. 421 



Antinonnin as an antiseptic, i. 113, 

 114, 382 



Antipeptone, ii. 468 



Antiseptics, mineral, i. 107 ; effi- 

 ciency of, 107; organic, 112; 

 influence of, on enzymes, 300 



Aphanoascus, description, ii. 297 



Apothecium, ii. 100 



Appert's preservative process, i. 13, 

 210, 219 



Apple enzyme, i. 403 ; brown spotting 



by, 403 

 must, ii. 216 



Appressorium, ii. 62, 75 



Arabin, ii. 177 



Arabinose, ii. 206, 207, 512, 513 ; 

 behaviour with Mucor Rouxii, ii. 

 89 ; fermented by Bac. ethaceticus, 

 i. 179 ; glycogen- formation by, ii. 

 171 ; non-ferment of , ii. 292 



Arachis hypogaea, ii. 447 ; nodule- 

 formation by, i. 344 



Arbutin, fission of, ii. 364 



Arginase, ii. 554 



Arginin, ii. 371, 554 



Armillaria melleus, ii. 102, 103 



Aromatic bodies produced by yeast, 

 ii. 544 



Arrack, ii. 91 



Arrowroot, ii. 92 



Arsenic, ii. 13, 50, 372 ; test for, 341, 



342 

 mirror, ii. 51 



Arsenical colours, ii. 50 



Arsenious acid, ii. 50, 51 



Arsenite of potash. See Potassium 



arsenite 

 of soda. See Sodium arsenite 



Arsenites, ii. 467, 469, 520 



Arseniuretted hydrogen, ii. 50, 372 



Arthrospores, i. 67 ; ii. 24 



Arthrosporic bacteria, i. 36 



Artichoke, i. 242 



Asci, ii. 297 et seq., 339, 345 



Ascococcus mesenteroides, i. 270 



